After a lot of dificulties we opened the winery for the 2008 production.
Yields are very low because the vineyard is still very young, the trincadeira is impressive.
After 24 days fermentation and maceration the wine go to the new oak french barrels for the malolactic, and stay about 16-20 month.
The 2006 will be on market in January-february 2009.
The 2007 will be probably bottled in june 2009.